If you’re Italian, chances are you love prosciutto! This recipe combines prosciutto and asparagus into one addicting appetizer! Get the entire recipe from Victoria Townsend below!
Ingredients
- 2 packs {3 ounces each} Thinly Sliced Prosciutto
- 1 bundle Asparagus
- Olive Oil for drizzling
- Ground Black Pepper, for seasoning
Sources:
- Main Image & Recipe: Victoria Townsend
