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5 Ingredient Stuffed Potato Panzerotti

Have some potatoes laying around? What about some flour, Parmigiano and oil? If so, you can't afford to skip this simple recipe for delicious panzerotti.

Have some potatoes laying around? What about some flour, Parmigiano and oil? If so, you can’t afford to skip this simple recipe for delicious panzerotti.

Ingredients for Panzerotti:

  • 500 g of Potatoes
  • 250 g of Flour
  • 40 g of Parmigiano Reggiano
  • 2 Tbsps of Extra Virgin Olive Oil
  • Salt

Ingredients for Filling:

  • Speck
  • 60 g of Provolone Cheese
  • 3 Tbsp of Béchamel (optional)

Directions:

  1. Boil peeled potatoes in salted water for about 40 minutes.
  2. Mash the potatoes, let cool and season with salt and grated Parmigiano.
  3. Kneading the potato mixture with hands while incorporating the flour.
  4. Transfer mixture onto a floured surface and roll it out about 1 cm thick.
  5. Create circles in the dough and place the slices of speck, provolone and béchamel within the circles. Fold the circle of dough in half and pinch the edges.
  6. Fry in olive oil for about 3-4 minutes per side and enjoy!

What type of ingredients do you like with your panzo? Let us know in the comments.

Sources:

Main Photo and Recipe by giallozafferano.it

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