Pizza Rustica is a double crusted cheese, meat, and ricotta pie that is generally eaten during Easter-time. Nevertheless, this delicious pie can be enjoyed all year round. The great part about this recipe is that you can incorporate any of your favorite lunchmeats! This recipe uses prosciutto, ham, pepperoni, and soppressata but you can add mortadella, capicola, or whatever other lunch meats you like! This pie is bursting with delicious meat flavors that go perfectly with the mozzarella, Pecorino Romano, provolone, and ricotta!
What are two things Italians cannot live without? Pasta and Pizza of course! Therefore, why not combine the two into one amazing and reinvented dish! Watch the quick video below and learn how to make it!
Who doesn't love a good pizza pie? Pizza is one of the most popular dishes from Italy and is enjoyed by people worldwide! Here is a delicious and authentic recipe you have to try!