This recipe is similar to Sicilian pizza, but not as fluffy. This pizza has mozzarella, fresh basil, juicy tomatoes, and olive oil! Get Giada’s recipe below!
INGREDIENTS
For The Dough:
- 3 ¼ cups unbleached bread flour, such as Petra
- 2 cups warm water, at approximately 95 degrees F
- 1 1/2 teaspoon active dry yeast
- 1 ¼ teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
For The Toppings:
- 1 cup pizza sauce or marinara
- 3 to 4 large tomatoes, sliced into rounds
- 1 cup mozzarella ciliegine
- ½ cup fresh basil, torn
- ½ teaspoon kosher salt
- Olive oil, for finishing
Sources:
- Main Image & Recipe: Giadzy
