A fantastic pizza begins with the dough! This classic Italian pizza dough will make you want to have homemade pizza day at least once a week! You can have fun with the pizza and add whatever toppings you enjoy!
- 2 cups lukewarm water (480 grams)
- 1 pinch sugar
- 1 1/2 tablespoons active dry yeast
- 2 tablespoons olive oil
- 5 1/4 cups all-purpose flour or bread flour (685 grams)
- 1 1/2 teaspoons salt
- Main Image & Recipe: Rosemary Molloy [An Italian in My Kitchen]