There is just something amazing about homemade ice cream! If you are a fan of the flavor of pistachio, then you should try this out. The recipe below makes extraordinarily creamy ice cream. It is perfect for special occasions or just a weekend at home!
INGREDIENTS
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 1/2 ounces cream cheese, softened (3 tablespoons)
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 1 1/2 tablespoons light corn syrup
- 1/2 cup toasted pistachios, very finely ground
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon kosher salt
Sources:
- Main Image: FRANCES JANISCH
- Recipe: Jeni Britton-Bauer [Food and Wine]
