Pasta Recipes Recipes

Creamy Baked Pancetta Macaroni Recipe

Did someone say comfort food!?

Pancetta, mushrooms, parsley, and parmesan will take your macaroni to another level! This is a fantastic week-night recipe when you’re in the mood for something unique! Serve it as a side or as a main course! 


  • 1 tablespoon olive oil
  • 1 cup sliced pancetta in small sticks (130 grams)
  • 2 1/4 cups sliced mushrooms ( cut in half then sliced) (200 grams)
  • 2 tablespoons fresh chopped Italian parsley
  • 1/2 cup whole cream (115 grams)
  • 4 cups cooked short pasta (400 grams)
  • 3/4 cup freshly grated parmesan cheese (75 grams)


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