This pound cake is mouthwatering and very simple to make. It only requires one bowl and makes for the perfect breakfast, dessert, or snack! Get the recipe below from EatingWell.
- 3/4 cup granulated sugar
- 5 tablespoons unsalted butter, at room temperature
- 3 large eggs, at room temperature
- ¾ cup part-skim ricotta cheese
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice plus 1 teaspoon, divided
- 1 teaspoon vanilla extract
- 1 ½ cups white whole-wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh blueberries
- 2 tablespoons packed confectioners’ sugar
Sources:
- Main Image & Recipe: EatingWell
Can just plain white flour be used for this recipe?