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Blueberry-Lemon Ricotta Pound Cake

This pound cake is mouthwatering and very simple to make.

This pound cake is mouthwatering and very simple to make. It only requires one bowl and makes for the perfect breakfast, dessert, or snack! Get the recipe below from EatingWell.

  • 3/4 cup granulated sugar
  • 5 tablespoons unsalted butter, at room temperature
  • 3 large eggs, at room temperature 
  • ¾ cup part-skim ricotta cheese
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice plus 1 teaspoon, divided
  • 1 teaspoon vanilla extract
  • 1 ½ cups white whole-wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups fresh blueberries
  • 2 tablespoons packed confectioners’ sugar

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