Mimosa Cake Recipe

Ingredients

• • 6 Eggs
  • 4 Egg Yolks
  • 1 cup of Sugar
  • 1-1/4 cups of All Purpose Flour
  • 2 Tbsp of Cornstarch
  • 1 Tbsp of Baking Powder
  • 1/2 tsp of Salt

For the Custard:

• • 4 Egg Yolks
  • 1/3 cup of Sugar
  • 1/3 cup of All Purpose Flour
  • Small Pinch of Salt
  • 2 tsp of Vanilla Extract
  • 2 cups of Whole Milk
  • Zest of 1/2 Lemon (just peel the bright yellow from the lemon into a couple strips instead of zesting it)

For the Whipped Cream:

• • 1 1/2 cups of Heavy Cream
  • 2 Tbsp of Powdered Sugar

For the Limoncello Mixture:

• 1/3 cup of limoncello
• 1/3 cup of Water