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Mimosa Cake Recipe

What better dessert to make for spring than a Mimosa Cake!?

What better dessert to make for spring than a Mimosa Cake!? Get Laura Vitale’s entire recipe below!

Ingredients

    • 6 Eggs
    • 4 Egg Yolks
    • 1 cup of Sugar
    • 1-1/4 cups of All Purpose Flour
    • 2 Tbsp of Cornstarch
    • 1 Tbsp of Baking Powder
    • 1/2 tsp of Salt

For the Custard:

    • 4 Egg Yolks
    • 1/3 cup of Sugar
    • 1/3 cup of All Purpose Flour
    • Small Pinch of Salt
    • 2 tsp of Vanilla Extract
    • 2 cups of Whole Milk
    • Zest of 1/2 Lemon (just peel the bright yellow from the lemon into a couple strips instead of zesting it)

For the Whipped Cream:

    • 1 1/2 cups of Heavy Cream
    • 2 Tbsp of Powdered Sugar

For the Limoncello Mixture:

  • 1/3 cup of limoncello
  • 1/3 cup of Water

Sources:

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