What better way to celebrate Easter than with some delicious Easter cookies! Uncinetti is Italian for crochet, which is the shape the cookies resemble. Get the entire recipe from An Italian in my Kitchen below!
ITALIAN EASTER COOKIES
- 1 1/2 cups + 2 tablespoons all purpose flour (200 grams)
- 3 1/4 tablespoons granulated sugar (40 grams)
- 1 teaspoon baking powder
- 1 pinch salt
- zest of one lemon
- 1 large egg
- 1/4 cup butter (melted and cooled) (50grams)
- 4 tablespoons milk
LEMON GLAZE
- 1 1/2 -2 cups powdered / icing sugar
- 1 tablespoon lemon juice (approximately)
- 1 tablespoon milk (approximately)
Sources:
- Main Image & Recipe: An Italian in my Kitchen
