Castagnole are sweet Italian dough balls that are crisp on the outside and soft on the inside. They are absolutely amazing! Get the entire recipe from AnItalianinMyKitchen below!
Ingredients
CASTAGNOLE DOUGH
- 1 1/2 cups flour (205 grams)
- 1 teaspoon baking powder
- 1/4 cup sugar (55 grams)
- 2 eggs
- 1 zest orange
- 1/2 teaspoon vanilla
- 3 tablespoons butter (softened) (40 grams)
- 1 pinch of salt
- 1 teaspoon Gran Marnier or Orange Juice
EXTRAS
- vegetable oil for frying
- granulated sugar for rolling
