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Risotto in Lemon Cups – Recipe

Serving risotto in lemon cups is the perfect way to add a pop of color! This beautiful and tasty recipe is ideal for the spring! Get the entire recipe from Giada!


Serves 6


  • 2 cups low-sodium chicken broth
  • 2 tablespoons butter, plus 1 tablespoon
  • 1 large shallot, diced
  • 1 cup Arborio rice
  • 1/2 cup dry white wine
  • 2 tablespoons grated Parmesan, plus 2 tablespoons
  • 2 tablespoons mascarpone cheese
  • 1/2 a lemon, zested and juiced
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 6 lemons, for serving

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