Serving risotto in lemon cups is the perfect way to add a pop of color! This beautiful and tasty recipe is ideal for the spring! Get the entire recipe from Giada!
SERVING SIZE:
Serves 6
INGREDIENTS:
- 2 cups low-sodium chicken broth
- 2 tablespoons butter, plus 1 tablespoon
- 1 large shallot, diced
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 2 tablespoons grated Parmesan, plus 2 tablespoons
- 2 tablespoons mascarpone cheese
- 1/2 a lemon, zested and juiced
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 6 lemons, for serving
