If you are Italian or Italian-American when you think of St. Joseph’s day two delicious pastries probably come to mind! Sfinci and zeppole are traditional and classic! Get the recipe below from Rossella Rago
Ingredients
For the Zeppole:
- 1 cup water
- 1/4 cup Crisco shortening
- 1 Pinch of salt
- 3/4 cup all-purpose flour
- 4 large eggs
- custard cream (see link below)
- cannoli cream (see link below)
- Maraschino cherries
- Anarene – Wild cherries in syrup
Sources:
- Main Image & Recipe: Rossella Rago – Cooking with Nonna
