Home » St. Joseph’s Zeppole and Sfinci – Recipe by Rossella RagoCulture Holiday RecipesSt. Joseph’s Zeppole and Sfinci – Recipe by Rossella Rago by MarissaMarch 17, 2020April 22, 2020 Leave a Comment on St. Joseph’s Zeppole and Sfinci – Recipe by Rossella Rago Sfinci and zeppole are traditional and classic! If you are Italian or Italian-American when you think of St. Joseph’s day two delicious pastries probably come to mind! Sfinci and zeppole are traditional and classic! Get the recipe below from Rossella Rago Ingredients For the Zeppole: 1 cup water 1/4 cup Crisco shortening 1 Pinch of salt 3/4 cup all-purpose flour 4 large eggs custard cream (see link below) cannoli cream (see link below) Maraschino cherries Anarene – Wild cherries in syrup Written Printable Directions: HERE Sources: Main Image & Recipe: Rossella Rago – Cooking with Nonna Share this:TweetLike this:Like Loading...