If you ask any Italian what their favourite food for breakfast is they will most definitely say a brioche (or cornetto if they are from central or southern Italy). There are also endless spreads and jams you can add inside the brioche which make them even better! Get the recipe below.
Ingredients:
- 4 Cups of All Purpose Flour
- 1/3 Cup of Vegetable Oil
- 2 Eggs
- 1/2 oz of Brewer’s Yeast
- 1/3 Cup of Sugar (plus extra for topping)
- 1 Cup of Milk
- Melted Butter (for brushing)
Sources:
Main Photo and Video by Whipupitalian with Veronica
There is no measurement for SALT or is it in the list of ingredients. But it appears on the video and the recipe instructions. I researched other Italian Brioche recipes and settled on two pinches. I never knew this recipe was call Italian Brioche, Where I grew up they are caled Facturas, or just croissants and made by a small Italian Bakery in San Pedro, CA. Why are you SHOUTING IN THE DIRECTIONS?????