Looking for new dinner recipes? If you’re a fan of prosciutto, this one is for you! Get the directions below from Two of a Kind!
Chicken:
- 2 boneless, skinless chicken breast halves (6 ounces each)
- 4 slices prosciutto
- 1 tablespoon olive oil
Risotto:
- 4 cups chicken broth
- 2 sprigs fresh sage, stems and leaves separated
- 1½ tablespoons olive oil
- 1 medium shallot, minced
- 2 garlic cloves, thinly sliced
- ¾ cup Arborio rice
- ½ cup grape tomatoes, halved lengthwise
- 4 cups fresh spinach
- ½ cup grated Parmesan cheese
- 1 tablespoon unsalted butter
- sea salt and freshly ground black pepper
Sources:
- Main Image & Recipe: Two of a Kind
