Plain and simple or topped with some fresh fruit, this recipe is bound to be your new favorite! It makes for the perfect breakfast or dessert! Get the recipe below from An Italian in my Kitchen.
Ingredients
FOR THE CAKE
- 1 cup flour (130 grams)
- 1/4 teaspoon salt
- 1 1/4 cups sugar divided (250 grams)
- 8 egg whites (room temperature)
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla
TOPPING
- 1 1/4 cups cream (whipping or whole) (300 grams)
- 1/2 cup mascarpone (112.5 grams)
- 1 tablespoon powdered/icing sugar
- 2-3 cups berries of choice (200-300 grams) more if desired
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