Culture Desserts Holiday RecipesEaster Bird’s Nest Cake – Rossella Rago By MarissaApril 7, 2020April 22, 2020 Leave a Comment on Easter Bird’s Nest Cake – Rossella Rago Made with Anisette or Sambuca, this recipe is as authentic as it gets! This cake is a must for Easter! Made with Anisette or Sambuca, this dessert is as authentic as it gets! Get Rossella Rago’s recipe below! Ingredients For the Cake: 1 1/2 cups 00 or all purpose flour 6 tablespoons cornstarch 1 1/2 teaspoons baking powder 3 large eggs 1 granulated sugar 1 lemon, zest only 2 packets Vanillina or 1 teaspoon vanilla extract 1/2 cup olive oil 1/3 cup whole milk For the Glaze: 1 cup confectioners sugar 1/4 cup Anisette or Sambuca liqueur sprinkles to decorate small chocolate eggs for garnish For the Birds Nest: 1/2 cup chocolate chips (semisweet or milk) 1/2 cup all bran cereal (you can also use Rice Krispies cereal) Printable Directions: HERE Sources: Main Image & Recipe: Rossella Rago Share this:Tweet Like this:Like Loading...