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Spumoni Ice Cream Cake – Recipe 🍦 🇮🇹

This refreshing and delicious recipe is the perfect treat!

What better dessert to make when the weather begins to warm up than ice-cream cake!? This refreshing and delicious recipe is the perfect treat! Get the recipe below from ALI SLAGLE!

INGREDIENTS

  • 1 (1.5-quart) carton or 3 pints cherry ice cream
  • 1 (1.5-quart) carton or 3 pints pistachio ice cream
  • 1 (1.5-quart) carton or 3 pints chocolate ice cream, preferably with chocolate chips
  • 50 amaretti cookies, meringues or chocolate wafers (10 1/2 ounces)
  • 1 cup maraschino cherries (from one 14-ounce jar), drained and stemmed if needed
  • 2 ½ cups heavy cream (see Tip)
  • 5 tablespoons confectioners’ sugar
  •  Pinch of kosher salt
  •  Multicolored sprinkles, for serving

Sources:

  • Main Image: Christopher Testani for The New York Times
  • Recipe: Ali Slagle

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