What better dessert to make when the weather begins to warm up than ice-cream cake!? This refreshing and delicious recipe is the perfect treat! Get the recipe below from ALI SLAGLE!
INGREDIENTS
- 1 (1.5-quart) carton or 3 pints cherry ice cream
- 1 (1.5-quart) carton or 3 pints pistachio ice cream
- 1 (1.5-quart) carton or 3 pints chocolate ice cream, preferably with chocolate chips
- 50 amaretti cookies, meringues or chocolate wafers (10 1/2 ounces)
- 1 cup maraschino cherries (from one 14-ounce jar), drained and stemmed if needed
- 2 ½ cups heavy cream (see Tip)
- 5 tablespoons confectioners’ sugar
- Pinch of kosher salt
- Multicolored sprinkles, for serving
Sources:
- Main Image: Christopher Testani for The New York Times
- Recipe: Ali Slagle