Get Giada’s recipe below!
SERVING SIZE:
Makes 12 Cookies
INGREDIENTS:
For the cookie:
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 eggs
- 1/2 cup granulated sugar
- 6 tablespoons unsalted butter, melted and cooled slightly
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon zest, from 1 lemon
- 2 teaspoons freshly squeezed lemon juice
For the glaze:
- 1 1/2 cups powdered sugar
- 2 tablespoons water
- 4 teaspoons freshly squeezed lemon juice
- 1 teaspoon lemon zest, from 1 lemon
- multicolored sprinkles, if desired
