Get the recipe below from Love & Olive Oil below!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large shallot, finely chopped (about 1 tablespoon chopped)
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon red pepper flakes, or to taste
- 2 tablespoons vodka
- 1 cup DeLallo Passata Rustica Rich Tomato Purée
- 1/2 cup filtered water
- salt and black pepper, to taste
- 1 16oz box DeLallo mini potato gnocchi
- 1/2 cup heavy cream
- fresh shaved parmesan cheese, for serving
- crusty bread, for serving
