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Sambuca Glazed Easter Bread Baskets – Rossella Rago

With Easter right around the corner, now is the time to make amazing Sambuca glazed Easter bread baskets!

Get the recipe below from Rossella Rago, host of Cooking with Nonna!


For 7 Person(s)

For the Baskets:

  • 4 1/2 cups 00 or all purpose flour
  • 2 teaspoons baking powder
  • 5 large eggs
  • 1 cup granulated sugar
  • 3/4 cup olive oil
  • 2 lemons, zest only
  • 4 packets Vanillina or 3 Teaspoons Vanilla Extract
  • 7 dyed eggs (not boiled)

For the Glaze:

  • 1 cup confectioners sugar
  • 10 tablespoons Sambuca Liqueur
  • colored nonpareils to decorate


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