Home » Sambuca Glazed Easter Bread Baskets – Rossella RagoBlogs Dessert Recipes Holiday Recipes RecipesSambuca Glazed Easter Bread Baskets – Rossella Rago by MarissaApril 9, 2020April 22, 2020 Leave a Comment on Sambuca Glazed Easter Bread Baskets – Rossella Rago With Easter right around the corner, now is the time to make amazing Sambuca glazed Easter bread baskets! Get the recipe below from Rossella Rago, host of Cooking with Nonna! Ingredients For 7 Person(s) For the Baskets: 4 1/2 cups 00 or all purpose flour 2 teaspoons baking powder 5 large eggs 1 cup granulated sugar 3/4 cup olive oil 2 lemons, zest only 4 packets Vanillina or 3 Teaspoons Vanilla Extract 7 dyed eggs (not boiled) For the Glaze: 1 cup confectioners sugar 10 tablespoons Sambuca Liqueur colored nonpareils to decorate Printable Directions: HERE Sources: Main Image & Recipe: Rossella Rago – Cooking with Nonna Share this:TweetEmailWhatsAppLike this:Like Loading...