Get the recipe below from Rossella Rago, host of Cooking with Nonna!
Ingredients
For 7 Person(s)
For the Baskets:
- 4 1/2 cups 00 or all purpose flour
- 2 teaspoons baking powder
- 5 large eggs
- 1 cup granulated sugar
- 3/4 cup olive oil
- 2 lemons, zest only
- 4 packets Vanillina or 3 Teaspoons Vanilla Extract
- 7 dyed eggs (not boiled)
For the Glaze:
- 1 cup confectioners sugar
- 10 tablespoons Sambuca Liqueur
- colored nonpareils to decorate
