If you are a fan of tiramisu, you’ve just found an amazing variation of the recipe! This recipe includes moist vanilla cake, tiramisu filling, and mascarpone buttercream, making it irresistible! Get the recipe from Life Love & Sugar!
Ingredients
- 2 1/2 cups (325g) all purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1 1/2 cups (310g) sugar
- 3 tbsp vegetable oil
- 1 tbsp vanilla extract
- 4 large eggs
- 1 1/4 cups (300ml) milk
TIRAMISU FILLING
- 5 large egg yolks, room temperature
- 1/2 cup (104g) sugar
- 5 oz (142g) mascarpone cheese, cool but not cold
- 3/4 cup (240ml) heavy whipping cream, cold
MASCARPONE BUTTERCREAM FROSTING
- 1 1/4 cups (280g) unsalted butter, room temperature
- 10 cups (1150g) powdered sugar
- 10 oz mascarpone cheese, cool but not cold
- 1/2 tsp salt
- 2 tsp vanilla extract
- 1 tsp-1 tbsp water or cream
ESPRESSO KAHLUA MIXTURE
- 1/2 cup (120ml) hot water
- 1–2 tbsp (10g) instant espresso coffee powder
- 3 tbsp (39g) sugar
- 1/4 cup (60ml) Kahlua
ADDITONAL
- Cocoa, for dusting, optional
- Chocolate covered espresso beans, for decorating, optional
Sources:
- Main Image & Recipe: Life Love & Sugar
