If you’re a fan of fresh strawberries and tiramisu, why not combine the two with this amazing recipe from Olga’s Flavor Factory!? This cake is made with ladyfingers and a velvety mascarpone filling. It looks absolutely stunning and has the best flavor. It truly is the perfect way to wow your guests this spring or summer!
Ingredients
Strawberry Gelatin Layer:
- 1 lb strawberries, fresh or frozen (if using frozen, defrost first)
- 1/3 – 1/2 cup granulated sugar
- 1/4 cup cold water
- 3/4 Tablespoon unflavored gelatin
Strawberry Sauce:
- 1 lb fresh or frozen strawberries (if using frozen, defrost first)
- 1/4 cup sugar
- 1/2 cup cold water
Tiramisu
- 14 oz ladyfingers Italian cookies (savoiardi)
- 6 egg yolks
- 3/4 cups granulated sugar, divided
- 1/2 cup half n half (half whole milk, half heavy whipping cream)
- 1 1/2 lbs mascarpone cheese, room temperature
- 1-2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 1 lb fresh strawberries, sliced
