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Easy Caprese Fusilli

Made with only a handful of ingredients, this dish is very simple. However, is bursting with flavor!

This is the ideal summer recipe! Made with only a handful of ingredients, this dish is very simple. However, is bursting with flavor! Get the recipe below from the amazing La Dolce Lisa!

INGREDIENTS 

  • 300/350 G of your pasta of choice
  • 1/4 cup of extra virgin Olive Oil + 2 tbsp (for later)
  • 1 large Garlic clove (you can omit this step if you chose, or you can add more)
  • 280 G of Grape (or Cherry) Tomatoes (approx 24)
  • 200 G Bocconcini (baby mozzarella) approx 9/10 balls
  • 15g Basil (a large bunch, approx 25 leaves)
  •  Salt + Pepper (add as much as you like, also be sure to salt your pasta water)
  • Parmigiano Reggiano (as much as you like to top your pasta with)

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