This is the ideal summer recipe! Made with only a handful of ingredients, this dish is very simple. However, is bursting with flavor! Get the recipe below from the amazing La Dolce Lisa!
INGREDIENTS
- 300/350 G of your pasta of choice
- 1/4 cup of extra virgin Olive Oil + 2 tbsp (for later)
- 1 large Garlic clove (you can omit this step if you chose, or you can add more)
- 280 G of Grape (or Cherry) Tomatoes (approx 24)
- 200 G Bocconcini (baby mozzarella) approx 9/10 balls
- 15g Basil (a large bunch, approx 25 leaves)
- Salt + Pepper (add as much as you like, also be sure to salt your pasta water)
- Parmigiano Reggiano (as much as you like to top your pasta with)
