This bomboloni recipe is as authentic as it gets! Bomboloni are great for holidays, birthdays, or any special occasion. They can be adapted to your preference by adding whatever filling you like whether that’s jam, custard, or chocolate. Get the recipe below from Jul’s Kitchen!
INGREDIENTS
- 300 g (2 1/3 cup – 10 ½ oz) of bread flour
- 200 g (7 1/8 oz) of boiled potatoes, already skinned and riced
- 15 g of fresh yeast
- 150 ml (2/3 cup) of warm water
- 80 g (6 1/3 tablespoon – 2 ¾ oz) of sugar
- 2 egg yolks
- 50 g (3 ½ tablespoons) of butter, melted
- Zest of 1 organic lemon
- ¼ teaspoon of salt
- 1 l (1 ¼ cup – 1 1/8 US quart) of frying oil
