They can be adapted to your preference by adding whatever filling you like whether that's jam, custard, or chocolate.
This bomboloni recipe is as authentic as it gets! Bomboloni are great for holidays, birthdays, or any special occasion. They can be adapted to your preference by adding whatever filling you like whether that’s jam, custard, or chocolate. Get the recipe below from Jul’s Kitchen!
INGREDIENTS
300g(2 1/3 cup – 10 ½ oz) of bread flour
200g(7 1/8 oz) of boiled potatoes, already skinned and riced