This berry tiramisu from Natasha’s Kitchen will 100% be your new favorite dessert to make and eat!
Ingredients
For the Sponge Cake:
- 6 large eggs room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp baking powder
For Berry Tiramisu Cake Syrup, Fillings and Cream:
- 12 oz Driscoll’s raspberries divided
- 6 Tbsp (3 oz) orange liqueur divided
- 1/3 cup granulated sugar + 2 Tbsp for berry sauce
- 16 oz mascarpone cheese refrigerated
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (36% milk fat), chilled
- 1 lb Driscoll’s strawberries sliced, reserving 6 berries for the top
- 1 pint Driscoll’s blueberries (2 cups ), divided
