This rich and creamy pasta is the perfect meal. The delicious taste of the prosciutto goes well with the flavor from the mushrooms and the sauce has the ideal consistency. Get the recipe below from Bon Appetit!
INGREDIENTS
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¼ cup plus 2 tablespoons olive oil
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2 ounces thinly sliced prosciutto (about 6 slices)
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1 pound mixed mushrooms (such as chanterelles, maitake, oyster, crimini, and/or shiitake), torn into bite-size pieces
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2 medium shallots, finely chopped
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1 teaspoon thyme leaves, plus more for serving
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Kosher salt, freshly ground pepper
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1 cup chicken stock or low-sodium chicken broth
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12 ounces pappardelle or fettuccine
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⅓ cup heavy cream
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2 tablespoons unsalted butter
