Culture Pasta Recipes

Simple Spaghetti with Peas, Garlic, and Parmesan 😍

Made with olive oil, garlic, spring peas, Parmesan, and egg yolk, this recipe comes together amazingly!

Looking for a quick and easy dinner or lunch idea!? This recipe for spaghetti with peas, garlic, and parmesan from The Gourmet RD is perfect! Learn how to make it below!



  • 12 oz. box whole grain spaghetti
  • ¼ cup + 1 Tbsp. extra virgin olive oil
  • 4 cloves garlic, minced
  • 3 large egg yolks, beaten
  • 1 cup cooked baby peas
  • ½ cup freshly shaved Parmesan cheese, divided
  • Coarse salt and freshly ground black pepper, to taste
  • Fresh lemon zest and juice, to taste


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: