Looking for a quick and easy dinner or lunch idea!? This recipe for spaghetti with peas, garlic, and parmesan from The Gourmet RD is perfect! Learn how to make it below!
INGREDIENTS
- 12 oz. box whole grain spaghetti
- ¼ cup + 1 Tbsp. extra virgin olive oil
- 4 cloves garlic, minced
- 3 large egg yolks, beaten
- 1 cup cooked baby peas
- ½ cup freshly shaved Parmesan cheese, divided
- Coarse salt and freshly ground black pepper, to taste
- Fresh lemon zest and juice, to taste