Breakfast Culture Desserts Recipes

5-Star Blueberry Ricotta Cake with Lemon Glaze 😍

Blueberry and lemon are a match made in heaven! This recipe will be one you make time and time again! It is perfect for when you have company over!

Get the recipe below from the incredible Natasha’s Kitchen!


For the Blueberry Ricotta Cake:

  • 4 large eggs room temperature
  • 2/3 cup granulated sugar
  • 8 Tbsp unsalted butter melted (not hot)
  • 15 oz ricotta cheese (about 2 cups)
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 Tbsp lemon zest from 1 large lemon
  • 8 oz blueberries (1 1/2 cups) rinsed and dried

For the Glaze:

  • 1 cup powdered sugar
  • 2 Tbsp lemon juice freshly squeezed


1 comment

  1. Your cakes are great but I can’t print them, even though it says Print !!

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