BEST Lemon Ricotta Raspberry Muffins

Ingredients

• 3 tablespoons Butter, softened
• 1/2 cup Whole Milk Ricotta
• 1/2 cup Granulated Sugar
• 1/2 teaspoon Vanilla
• 1 Egg
• 1 Egg White
• 1/3 cup Lemon Curd
• 1/3 cup Fresh Lemon Juice (the juice of 2 Lemons)
• 2 tablespoons Lemon Zest (the zest of 2 Lemons)
• 1 1/4 cup All-Purpose Flour
• 3 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/4 cup Milk
• 1 tablespoon Flour for tossing the berries
• 1 1/2 cup Raspberries

Plus for the topping:

• 1 tablespoon Butter melted
• 1 tablespoon Raw Sugar