Culture Pasta Recipes

Broccoli Aglio e Olio With Breadcrumbs

If you enjoy a nice bowl of pasta aglio e olio, then this recipe with broccoli is sure to be a hit in your home! The best part of all is that it can be made with ingredients that are most likey already in your house!

Get the recipe below from the incredible HealthierKitchen!



For the broccoli

  • 1 teaspoon Salt, more to taste
  • 1 large bunches broccoli, cut into florets (about 6 cups)
  • 1/4 cup olive oil, plus 2 tablespoons
  • 3/4 pound spaghetti, whole wheat or semolina, both work fine
  • cloves garlic, minced
  • fat anchovy fillets
  • 1 teaspoon Aleppo pepper

For the “gremolata” bread crumbs

  • 1 tablespoon olive oil
  • clove garlic, minced
  • 2 teaspoons lemon zest
  • 2 tablespoons chopped parsley
  • 1/3 cup bread crumbs (I use whole wheat)


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