Broccoli Aglio e Olio With Breadcrumbs

INGREDIENTS 

For the broccoli

• 1 teaspoon Salt, more to taste
• 1 large bunches broccoli, cut into florets (about 6 cups)
• ¹/₄ cup olive oil, plus 2 tablespoons
• ³/₄ pound spaghetti, whole wheat or semolina, both work fine
• 5 cloves garlic, minced
• 2 fat anchovy fillets
• 1 teaspoon Aleppo pepper

For the “gremolata” bread crumbs

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 2 teaspoons lemon zest
• 2 tablespoons chopped parsley
• ¹/₃ cup bread crumbs (I use whole wheat)