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Soffioni Abruzzesi (Sweet Ricotta Pastries)

Marissaby
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Soffioni Abruzzesi translates to “Dandelion from Abruzzo”. These little Italian pastries are absolutely delicious! They are perfect for absolutely any occasion

Get the recipe below from the amazing cook, Iryna from LavenderandMacaroons!

 

INGREDIENTS

For shortcrust pastry

  • 1 1/3 c (150 grams) all-purpose flour
  • 1/8 tsp salt
  • 1 eggs
  • 2 tbsp olive oil
  • 3 tbsp granulated sugar divided

For Ricotta filling

  • 2 eggs
  • 5 tbsp granulated sugar
  • 1 lemon zested
  • 7 oz Ricotta cheese
  • 1 tsp vanilla extract
  • 1/4 tsp lemon juice
  • 1 tbsp icing sugar optional
Printable Directions: HERE

Sources:

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