Get the recipe below from the amazing Jessica from a-kitchen-addiction!
FOR MUFFINS
- 3 C all-purpose flour
- 1 C sugar
- 2 tbsp poppy seeds
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 C plain whole milk yogurt or low-fat yogurt
- 2 tbsp fresh lemon juice, optional
- 1 1/2 tbsp grated lemon zest
- 2 large eggs
- 8 tbsp unsalted butter, melted and cooled
FOR THE GLAZE
- 1/4 C sugar
- 1/4 C lemon juice
- coarse sugar for sprinkling, optional
Sources:
- Main Image & Recipe: a-kitchen-addiction!
