For the Ciambella:
- 2 cups plus 1 teaspoon all purpose flour, divided
- 1/2 cup plus 2 tablespoons mini semi sweet chocolate chips, divided
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 large egg yolk
- 1 cup granulated sugar
- 2 packets Vanillina or 2 teaspoons vanilla extract, divided – Vanillina available in La Bottega
- 1/2 cup olive oil (Not Extra Virgin)
- 1 cup whole milk ricotta
- confectioners sugar for dusting
Sources:
- Main Image & Recipe: Rossella Rago from Cooking with Nonna
