For the Ciambella:

• 2 cups plus 1 teaspoon all purpose flour, divided
• 1/2 cup plus 2 tablespoons mini semi sweet chocolate chips, divided
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 large egg yolk
• 1 cup granulated sugar
• 2 packets Vanillina or 2 teaspoons vanilla extract, divided – Vanillina available in La Bottega
• 1/2 cup olive oil (Not Extra Virgin)
• 1 cup whole milk ricotta
• confectioners sugar for dusting