It makes for the PERFECT weeknight recipe and is not difficult to make at all! Just add some warm Italian bread on the side and dinner is ready! Get the recipe below from Olya from “What’s in the Pan”.
INGREDIENTS
Pasta and Vegetables Preparation:
- 2 tbsp olive oil
- 3 cloves garlic
- 10 oz penne pasta
- 2 oz prosciutto thinly sliced
- 2 large zucchini halved and thinly sliced in half circles
- 1 pint grape tomatoes red and orange, halved
- 2 tsp fresh thyme
- 4 leaves of fresh sage
- ½ tsp salt
Creamy Sauce:
- 1/2 cup chicken stock sodium free
- 1 cup heavy cream
- 1 cup Parmesan cheese shredded
Sources:
- Main Image & Recipe: Olya [What’s in the Pan]
