This raspberry amaretti semifreddo has summer written all over it!
This semifreddo is bursting with incredible flavors and included raspberry, almonds, and amaretti! Let the amazing Janice from Kitchen Heals Soul teach you how it’s done!
INGREDIENTS
6egg yolks
100ggranulated sugar1/2 cup
84mLamaretto liqueur1/3 cup
440mLwhipping cream (35 % fat)1 3/4 cups, 35% fat
300gfresh raspberrieshalf for the semifreddo, half as garnish
16amaretti cookies~ 96 g, crushed roughly
25gramssliced almonds3 tbsp, mine were not blanched and therefore still had the skin on the edges