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How to Make Raspberry Amaretti Semifreddo

This raspberry amaretti semifreddo has summer written all over it!

This semifreddo is bursting with incredible flavors and included raspberry, almonds, and amaretti! Let the amazing Janice from Kitchen Heals Soul teach you how it’s done!


  • 6 egg yolks
  • 100 g granulated sugar 1/2 cup
  • 84 mL amaretto liqueur 1/3 cup
  • 440 mL whipping cream (35 % fat) 1 3/4 cups, 35% fat
  • 300 g fresh raspberries half for the semifreddo, half as garnish
  • 16 amaretti cookies ~ 96 g, crushed roughly
  • 25 grams sliced almonds 3 tbsp, mine were not blanched and therefore still had the skin on the edges


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