Sporcamuss are delicious flaky Italian pastries filled with rich cream.
They look and taste as if they take hours to make, but they only require 20 minutes of prep! Try the recipe below from the amazing Rosemary from “An Italian in my Kitchen“.
INGREDIENTS
1roll pre-made puff pastry
PASTRY CREAM
3/4cupmilk(172 1/2 grams)
3/4cupcream (whipping or whole cream)(172 1/2 grams)