Check out this indulgent spin on the classic Italian dessert Tiramisu. This recipe by Giada De Laurentiis incorporates peanut butter and jelly for a sweet and creamy twist that you will love!
Ingredients:
- 1 cup hot water
- 2 tablespoons instant espresso powder
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1 tablespoon sugar
- 2 large egg yolks
- 1 cup mascarpone cheese
- 1/2 cup creamy peanut butter such as Skippy Natural
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon kosher salt
- 12 ladyfingers
- 1/3 cup raspberry jam whisked to loosen slightly
- 1/2 ounce dark chocolate
