Appetizer Culture Entrees Pasta RecipesGiada’s Romesco Pasta Salad – Recipe 🌶 By Diana CarliniJune 14, 2020August 15, 2020 1 Comment on Giada’s Romesco Pasta Salad – Recipe 🌶 This yummy pasta salad with romesco sauce and burrata is perfect with a side of crusty bread and a glass of wine! Ingredients:For The Sauce:1 16oz jar of roasted red bell peppers, drained½ cup whole roasted unsalted almonds1 garlic clove smashed and peeled, optional1 teaspoon lemon zest from 1 lemon3 tablespoons freshly squeezed lemon juice from 1 lemon1 teaspoon paprika3/4 teaspoon kosher salt½ cup extra virgin olive oilFor The Pasta Salad: 1 pound short pasta such as penne, farfalle or rigatoni, cooked and cooled2 ½ cups baby arugula2 ½ cups cherry tomatoes halved and divided8 oz burrata cheese drained well on paper towel½ teaspoon kosher saltRed pepper flakes optional CLICK HERE FOR THE FULL RECIPE Source Featured photo (Giadzy) Share this:Tweet Like this:Like Loading...
Looks delicious