Ingredients
- 1 pound pappardelle
- 1 pound mixed mushrooms (such as porcini, cremini, oyster, shitake or maitake), stems removed & sliced
- 4 tablespoons extra virgin olive oil
- 1 medium Spanish onion, finely chopped
- 2 cloves garlic, finely chopped
- ½ cup dry white wine
- 2 teaspoons thyme, freshly chopped
- 1 teaspoon fresh lemon juice
- 2 tablespoons parsley, chopped
- Salt & freshly-ground black pepper, to taste
- Parmigiano Reggiano, freshly grated, for serving
Source
- Featured and main photo (Eataly)
