The most refreshing and moist pound cake you will ever make! This lemon pound cake with almond glaze has just the right amount of sweetness! The lemon and almond flavors come together perfectly!
Get the recipe below by the incredible Kristine from Kristine’s Kitchen!
For the cake
1 1/2 cups cake flour
2 tsp. baking powder
1/2 tsp. salt
2 tbsp. lemon zest from about 2 medium lemons
1/2 cup 1 stick unsalted butter, at room temperature