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Lemon Pound Cake with Almond Glaze 🍋

The most refreshing and moist pound cake you will ever make! This lemon pound cake with almond glaze has just the right amount of sweetness! The lemon and almond flavors come together perfectly!

Get the recipe below by the incredible Kristine from Kristine’s Kitchen!

For the cake

  • 1 1/2 cups cake flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tbsp. lemon zest from about 2 medium lemons
  • 1/2 cup 1 stick unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 3 eggs at room temperature
  • 1 cup ricotta cheese
  • 1/4 cup freshly squeezed lemon juice
  • 1 tsp. vanilla extract
  • 1/2 tsp. almond extract

For the almond glaze and topping:

  • 1 cup powdered sugar sifted
  • 3 tbsp. lemon juice
  • 1/2 tsp. almond extract
  • 1/2 tsp. lemon zest
  • 2 tbsp. sliced almonds for topping

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