Nobody likes dry meatballs. The ingredients in this recipe by Recipe30 are what make these polpette the best you’ve ever had. (Maybe even better than nonnas!)
Ingredients:
- ⅓ cup full cream milk
- 2 large slices of brown bread
- 1lb – 450g beef and pork mince (15-20% fat)
- 1 tsp salt
- 1Cracked black pepper
- 2oz 58g pancetta (minced)
- 4oz – 120g button mushrooms (approx.4 large)
- 1 shallot
- 1 garlic clove
- ¼ tsp dried oregano
- ½ cup – 40g grated pecorino (plus extra for garnish)
- ¼ cup chopped parsley (keep some for garnish)
- 1 whole egg
- 1 cup olive oil
- ½ cup of full-bodied red wine
- 6 cups marinara sauce
What is your meatball recipe? Do you have a secret ingredient that you put in them? Share your secret ingredients below in the comments.
Sources:
Main Photo & Video by [Recipe30]
