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Cherry Berry Tiramisu With Moscato – Rosella Rago πŸ‡ΊπŸ‡ΈπŸ°

Try this delicious berry tiramisu recipe by Rosella Rago! It's the perfect recipe for the 4th of July!

Ingredients:

  • 2 cups fresh strawberries washed, trimmed and cut into 1/4 inch dices
  • 2 cups fresh cherries washed, trimmed and cut into 1/4 inch dices
  • 2 pounds mascarpone cheese
  • 1/2 cup heavy cream
  • 1/2 cup confectioner’s sugar
  • 2 packets Italian vanilla powder (Vanillina) or 2 teaspoons vanilla extract
  • 750 ml Moscato wine
  • 50 lady finger cookies
  • Optional: fresh strawberries and blueberries for decorating

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