These incredible cinnamon rolls with cannoli frosting are the best breakfast or dessert! The rolls are flavored with orange zest and topped with creamy ricotta, mascarpone and chocolate chips. Serve them warm for a delightful treat!
Ingredients:
- .5 oz active dry yeast
- 1/4 cup sugar + 1 cup for filling
- 2 cups milk
- 7 cups AP flour
- 1 tsp salt
- 2 eggs
- 1/3 cup vegetable oil
- 1 tablespoon fresh orange zest
- 1/2 cup butter, softened
- 2 tablespoons ground cinnamon
- 1 cup ricotta cheese, drained
- 1 cup mascarpone cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 tsp orange juice
- 1/4 tsp ground cinnamon
- 1 pinch of salt
- 10 oz (1 bag) mini chocolate chips
Source
- Featured and main photo, recipe (ISDA)
