Grissini are skinny breadsticks often seasoned or wrapped with prosciutto and perfect for a snack or spread!
This recipe is for people who love to bake or anyone who wants to take on an awesome project. You’re going to need a sourdough starter which is a really cool way to cultivate wild yeast. You can use a sourdough starter for making anything from panettone to pizza. Sourdough starter is just flour and water and a little bit of patience; as long as you continue to feed it, a sourdough starter can live and last for hundreds of years/forever (and all it “eats” is flour and water). Cool right!?
I have a sourdough starter going as a natural leavening for pizza dough and decided to use it for grissini. You can choose any garnish you want but some of my favorites were black pepper, truffle salt and oregano with cheese!