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The Best Frozen Cocktail You’ve Probably Never Heard Of 🍋🥂

The Sgroppino is made of lemon sorbetto, prosecco and vodka and is the best frozen cocktail!

The Sgroppino is a classic Venetian cocktail made by mixing lemon sorbetto, prosecco and vodka. Sometimes I like to use limoncello in place of vodka for an extra taste of lemon! It reminds me a bit of a margarita – zesty with a touch of sweetness, frozen and refreshing! Candied lemon or lemon peel is a great garnish for this drink. 


  • 6 oz lemon sorbetto
  • 4 oz prosecco
  • 1 oz vodka
  • Candied lemon, lemon peel or mint leaves for optional garnish


  1. Put sorbetto into a large bowl (preferably metal). Add half the prosecco and whisk it until combined and soft.
  2. Whisk in the vodka and remaining Prosecco.
  3. Serve in champagne flutes and drink immediately or pour into a jar and freeze until you are ready to drink. Tip: It should be served like a slushy so it may need to be tempered depending on how long it freezes for.
  4. Garnish with optional lemon or mint.


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