I love lemon anything but this creamy lemon mascarpone pie is nearly at the top of my list! You can use an 8 or 9 inch pie pan for this recipe. Mint is optional but such an incredible addition!
Ingredients:
For the crust:
- 1 1/2 cups (201g) graham cracker crumbs
- 2 tbsp (26g) sugar
- 7 tbsp (98g) butter, melted
For the lemon filling:
- 3/4 cup sweetened condensed milk
- 1/4 cup fresh squeezed lemon juice
- 2 tbsp lemon zest
- 1 1/2 cups heavy whipping cream
- 1 cup (115g) powdered sugar
- 12 oz mascarpone cheese
- yellow icing color or food coloring, if desired
Lemon whipped cream:
- 3/4 cup heavy whipping cream
- 1/2 cup (58g) powdered sugar
- 1/2 tsp vanilla extract
- 1 tsp lemon zest
- Lemon slices
- Mint leaves, optional
Source:
- Recipe and photos by Life Love and Sugar
